Current Chef-owner, The Cheyne Morrisby Restaurant Group (Cheyne’s; Shio; Lucky Bao; Ding Dong; Fire Monkey)
Born Cape Town
Training Self-taught, started with dishwashing at 15 years old. Worked in London, Barcelona and Asia.
Work history Head chef at Blues Restaurant; chef at the Sir Terence Conrad group of restaurants in London (over four years); private chef for A-listers in London.
Inspiration “Chefs that nurture and inspire their teams daily. My biggest inspiration is Liam Tomlin.”
Restaurants Cheyne’s; Shio; Lucky Bao; Ding Dong; Fire Monkey